Pathogen Solutions for the Spice & Ingredients Market
Enabling More Confidence in Your Certificate of Analysis
The ingredients and flavorings market represents a key link in the supply chain in ensuring safety in the final product. Recent recalls have highlighted the need for improved control to minimize this vast impact and a better understanding of the results behind a COA.
Whether the ingredients are spices, nuts, or flavorings, they can represent a unique challenge for pathogen testing that requires a better method to deliver a high quality result. Roka Bioscience and the Atlas System deliver this solution through an integrated target capture step that can concentrate and purify target from potential inhibitors, providing a higher quality, actionable result.
The Atlas System solutions provides the spice & ingredients industry with:
- High Quality Data in traditionally challenging matrices such as powders and spices
- Higher Confidence in Certificate Of Analysis
- Faster Turn Around Time ensuring on time delivery and operational efficiencies
AOAC-RI Validated Performance Tested Methods | Spices & Ingredients
| Validated Matrix | Atlas® Assay | |
|---|---|---|
| Whole Shelled Eggs | Salmonella SEN | |
| Pasteurized Dried Whole Eggs | Salmonella SEN | |
| Cookie Dough | Salmonella SEN | |
| Dry Pasta | Salmonella SEN | |
| Non-Organic Creamy Peanut Butter | Salmonella SEN | |
| Nacho Cheese Seasoning and Black Pepper | Salmonella SEN | |
| Milk Chocolate | Salmonella SEN | Salmonella SG2 |
| Cocoa | Salmonella SEN | Salmonella SG2 |
| Soy Flour | Salmonella SEN | Salmonella SG2 |
| Dried Whole Eggs | Salmonella SG2 | |
| Cereal | Salmonella SG2 | |
| Peanut Butter | Salmonella SG2 | |
| Raw Almonds | Salmonella SG2 | |
