A rapid, accurate molecular method for detecting C. jejuni, C. coli and C. lari in in chicken carcass rinse, turkey carcass sponge, raw ground poultry, raw ground pork and ready to eat meats within 12–18 h.
The Atlas® Campylobacter CAMPY Detection Assay brings speed and accuracy to molecular testing of meat, and carcass rinse and sponges for the presence of Campylobacter, a Gram negative, non-spore forming bacteria and are the main causal organism of human gastroenteritis1. The Atlas Campylobacter CAMPY Detection Assay, which is run on the Atlas System, is designed to assist the poultry and pork industry in Campylobacter testing with 12h enrichment without compromising the accuracy to ensure the quality and safety of the nation’s food supply.
The Atlas® Campylobacter CAMPY Assay offers unparalleled ease of use while maintaining accuracy and sensitivity. While other tests require tedious multistep preparation processes, the Atlas Campylobacter CAMPY Detection Assay has an easy 3-step process that generates accurate results faster:
- Enrich- a single enrichment step with a minimum of 12 hours of enrichment
- Transfer- no multichannel pipetting, centrifugation, or heating required
- Automate- place the transfer tube directly into the instrument & walk away
It’s never been easier to get the results you need.
Atlas™ Campylobacter CAMPY Detection Assay
250 tests per kit
- Skirrow MB. (1997) Campylobacter enteritis: a “new” disease. Med. J. 2: 9-11.
The Atlas™ Campylobacter CAMPY Detection Assay has been certified by the AOAC Research Institute Performance Tested MethodsSM program and assigned PTM certification #032101